Bodega Bay to be release site for quarter-million hatchery salmon


The hatchery-reared fish will be trucked directly to Sonoma County from the state-run Mokelumne River hatchery near Lodi as part of a continuing effort to augment California’s declining Chinook salmon stocks, which took an especially hard hit during the prolonged drought.

Modeled after similar programs elsewhere on the California coast, the operation involves the use of a custom-made net pen to be positioned in the water, dockside, at Spud Point Marina in order to receive the smolts. The pen will provide a place for the young fish to adjust after their tanker ride and to acclimate to salt water before they head toward open water with the outgoing tide a few hours after their arrival.

The key advantage of such an effort is it allows the young fish to bypass the obstacles they would otherwise face getting downstream to the ocean, past unscreened water pumps and other dangers in the Sacramento River/San Joaquin River system, enhancing their chance of surviving to adulthood.

“The delta pumps just eat all those fish coming down, the little smolts coming down the river, and this makes sure that they make it northward to Bodega Bay, as a start,” said veteran Petaluma angler Victor Gonella, founder of the Golden Gate Salmon Association, a sport and commercial industry group that put the project together.“This is just really good news for the fishermen in Bodega, the businesses in Bodega, anybody who loves salmon,” Gonella said. “We’re all hopeful that it will continue for years to come as we continue this process.”

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