Phil Coturri, NAPA VALLEY REGISTER.COM
The days are becoming shorter and cooler, harvest is drawing to a close, and grapevines are shutting down for a long winter’s nap: Autumn is officially upon us. While the next four to five months are not normally considered the growing season in the vineyards, at the certified organic Oakville Ranch Vineyards, this is the time of year that we are just starting growing our cover crops, soils, biodiversity and ecological balance, elements of healthy vineyards.
As the founder of Enterprise Vineyards, for the past 35 years I have farmed exclusively organic vineyards throughout Napa and Sonoma County. I have always focused my goals beyond organic farming for its environmental benefits. For more than three decades I have worked to prove that organically grown grapes offer winemakers the most balanced fruit and allow most accessible path a vineyard’s terroir, a wine’s expression of place. This can only happen when the vines and the land are in balance.