Sonoma County’s Redwood Hill Farm & Creamery shows sustainability is sound business

Jane Bender, Center for Climate Protection, NORTH BAY BUSINESS JOURNAL

In 1978, Jennifer Bice took over her parents’ small goat dairy. Today, her award-winning goat milk yogurt, kefir and artisan cheese are sold nationwide, and she has expanded her offerings with a line of organic, lactose-free cow milk products.

Growth has been consistently double-digit: 25 percent in the earlier years and now closer to 12 percent–14 percent. She has built this successful enterprise with no investors and, until 2005, no bank loans.

From the beginning, Jennifer has steadfastly maintained the highest standards of sustainability. As she says, “It’s not just smart business. It’s who we are.” And who they are today is a company of more than 70 employees, working proof that profits and sustainability can go hand in hand.

SUSTAINABILITY TAKES MANY FORMS

Jennifer treats her animals and employees with the same respect she shows the environment. They are all dimensions of Redwood Hill’s sustainability program, deserving of the highest consideration and care.

Her farm and the creamery are showcases of resource preservation and renewable energy. Along with extensive recycling, insulation, LED and sensor lighting, and electric charging stations, the creamery runs primarily on renewable energy generated by two acres of solar panels.

The farm runs on 100 percent solar energy as well.The company reclaims its wastewater and pumps it to neighboring lands for irrigation. In addition, Jennifer is currently implementing a 100,000-gallon rainwater catchment system at the farm. That system will enhance the salmon habitat in nearby Green Valley Creek as well.

Redwood Hill Farm is also growing a drought-resilient goat feed called Tagasate that allows the farm to reduce its trucked-in feed, which in turn reduces its carbon footprint as well as saving dollars on feed.

“Sustainable milk production starts with good animal care, which is foundational to our business,” she explains. As a result of that commitment, Redwood Hill Farm was the first goat dairy in the U.S. to become Certified Humane, a standard that focuses on animal health, freedom of movement and nutritious diet.

Read more at: Sonoma County’s Redwood Hill Farm & Creamery shows sustainability is sound business | The North Bay Business Journal