Amie Windsor, SONOMA WEST TIMES & NEWS
Sometimes, what the community loves and what the community values end up on opposing sides of the spectrum.
Take, for example, Lao’s Strawberries. The ever-loved strawberry stand, located on Highway 12, just east of the Sebastopol Grange, is a popular stopover for locals and tourists alike. Lao Saetern’s stand is known for its impossibly juicy, ever-red, super sweet strawberries, available from mid April through October.
However, the strawberries, as indicated by a report obtained from the Sonoma County Agricultural Commissioner, undergo pesticide and insecticide treatment, a practice in contrast to west county ideals and values of organic, chemical-free food.
The report is also in contrast to what the strawberry stand told Sonoma West Times and News back in April, when we reported on the season opening of the stand.
According to the report, Saetern used Roundup Powermax and Roundup Weathermax herbicides, along with Acramite 50WS — a pesticide — on his 12 acres of strawberries 17 times between February 2015 and November 2016.
“We spot treat,” Saetern said. “We don’t spray the whole field.”Saetern said he uses the pesticides and herbicides to fight off bugs and weeds that bring disease to the crops, such as spider mites and leaf blight.
“We have to attack so there’s no disease,” Saetern said. “If there’s disease we don’t use it. If there’s disease, there’s no food to eat or sell.”
While some might feel slighted about the revelation of Saetern’s chemical use, since the family farm maintained they used organic practices despite lacking an organic certification, it is important to understand that all strawberries — organic or conventional — are started in chemically-laced soil.